Brandy Sangaree

½ tsp sugar dissolved in water (2 dashes)
2 oz brandy (6 cl)
Fill with ice, soda
Sprinkle of nutmeg
Float Port wine on top
Serve in a double rocks glass (12.0 oz)

🗓️ Cocktail of the day

Patrician: Cointreau, Punt e Mes, gin, twist

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book