Brandy Sangaree


Build
½ tsp sugar dissolved in water (2 dashes)
2 oz brandy (6 cl)
Fill with ice, soda
Sprinkle of nutmeg
Float Port wine on top
Serve in a double rocks glass (12.0 oz)


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crème de cassis
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Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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