St. Croix Cooler
Shake in iced cocktail shaker strain
2 oz light rum (6 cl)
½ oz dark rum (1.5 cl)
1 oz brandy (3 cl)
1 tsp brown sugar (4 dashes)
2 ½ oz orange juice (7.5 cl)
1½ oz fresh lemon juice (4.5 cl)
1 dash orange flower water
Serve in a tall glass (10.0 oz)
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