St. Croix Cooler

Shake in iced cocktail shaker strain

2 oz light rum (6 cl)

½ oz dark rum (1.5 cl)

1 oz brandy (3 cl)

1 tsp brown sugar (4 dashes)

2 ½ oz orange juice (7.5 cl)

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...