Negroni and the Goat
This Negroni variation was created by chef Stephanie Izard as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Oregon. The name references another restaurant, Girl & the Goat in Chicago, where S. Izard was working as the executive chef. This drink originally was served straight-up.
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream