Negroni and the Goat

Stir in mixing glass with ice and strain

1½ oz gin (4.5 cl)

⅔ oz Aperol (2 cl)

⅔ oz sweet vermouth (2 cl)

½ oz Averna (1.5 cl)

Garnish with orange twist

Serve in a rocks glass (6.0 oz)

Notes:

This Negroni variation was created by chef Stephanie Izard as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Oregon. The name references another restaurant, Girl & the Goat in Chicago, where S. Izard was working as the executive chef. This drink originally was served straight-up.