Boston Cooler

Build, fill glass with ice

2 oz light rum (6 cl)

1 tsp sugar dissolved with soda (4 dashes)

Stir

(Optional: ¾ oz brandy) (2 cl)

Serve in a tall glass (10.0 oz)

Venice Cooler

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...