Boston Cooler

Build, fill glass with ice

2 oz light rum (6 cl)

1 tsp sugar dissolved with soda (4 dashes)

Stir

(Optional: ¾ oz brandy) (2 cl)

Serve in a tall glass (10.0 oz)

Venice Cooler

Mint Highball: crème de menthe, ginger ale, lemon wheel, soda

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...