Suisette Cocktail

Shake in iced cocktail shaker strain

½ oz sweet vermouth (1.5 cl)

1 tsp sugar (4 dashes)

1 oz brandy (3 cl)

1 egg (½ oz, 1.5 cl)

½ oz pastis (1.5 cl)

Fill with ice, soda

Serve in a tall glass (10.0 oz)

Horse's Hiball

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...