Whiskey Swizzle
Build, fill glass with crushed ice
1½ oz lime (or lemon) juice (4.5 cl)
1 tsp sugar (4 dashes)
2 oz soda (6 cl)
2 dashes aromatic bitters
Stir until glass frosts
Fill with soda
Add mint sprigs
Serve in a tall glass (10.0 oz)
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crème de cassis
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