Cynar Buck

Shake with ice in cocktail shaker and strain

1½ oz Cynar (4.5 cl)

½ oz lime juice (1.5 cl)

3 oz ginger beer (9 cl)

Garnish with sprig of mint and freshly grated nutmeg

Shake all ingredients, except ginger beer, strain into highball glass full with crushed ice, top up with ginger beer.

Serve in a highball glass (9.0 oz)

Created by Patrick Andrew, bartender from Boston.

Fernet Buck

Italian Buck

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...