Cynar Buck

Shake with ice in cocktail shaker and strain

1½ oz Cynar (4.5 cl)

½ oz lime juice (1.5 cl)

3 oz ginger beer (9 cl)

Garnish with sprig of mint and freshly grated nutmeg

Shake all ingredients, except ginger beer, strain into highball glass full with crushed ice, top up with ginger beer.

Serve in a highball glass (9.0 oz)

Created by Patrick Andrew, bartender from Boston.

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...