Shake with ice in cocktail shaker and strain
1½ oz Cynar (4.5 cl)
½ oz Velvet Falernum (1.5 cl)
½ oz lime juice (1.5 cl)
3 oz ginger beer (9 cl)
Shake all ingredients, except ginger beer, strain into highball glass full with crushed ice, top up with ginger beer.
Serve in a highball glass (9.0 oz)
Created by Patrick Andrew, bartender from Boston.
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