Cynar Buck

Shake with ice in cocktail shaker and strain

1½ oz Cynar (4.5 cl)

½ oz lime juice (1.5 cl)

3 oz ginger beer (9 cl)

Garnish with sprig of mint and freshly grated nutmeg

Shake all ingredients, except ginger beer, strain into highball glass full with crushed ice, top up with ginger beer.

Serve in a highball glass (9.0 oz)

Created by Patrick Andrew, bartender from Boston.

Fernet Buck

Italian Buck

Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...