Port Wine Sangaree

Build

½ oz water (1.5 cl)

½ tsp sugar, dissolved in water (2 dashes)

2 oz Port (6 cl)

Several ice cubes

Fill with soda

Float ½ oz brandy (1.5 cl)

Serve in a highball glass (9.0 oz)

Here's How

Orgeat Punch

Brandy Sangaree

Bellini: Champagne, Peach slice, Prosecco

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...