Port Wine Sangaree

Build

½ oz water (1.5 cl)

½ tsp sugar, dissolved in water (2 dashes)

2 oz Port (6 cl)

Several ice cubes

Fill with soda

Float ½ oz brandy (1.5 cl)

Serve in a highball glass (9.0 oz)

Orgeat Punch

Brandy Sangaree

Here's How

À La Louisiane: Benedictine, Peychaud bitters, absinthe, lemon wheel, rye whiskey, sweet vermouth

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...