Horse's Hiball

Shake in iced cocktail shaker strain

2 oz brandy (6 cl)

¼ oz pastis (6 dashes)

1 egg (½ oz, 1.5 cl)

½ tsp sugar (2 dashes)

Fill with ice, soda

Serve in a highball glass (9.0 oz)

Suisette Cocktail

New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...