Harvard

Shake in iced cocktail shaker strain or Build

1½ oz brandy (4.5 cl)

¾ oz sweet vermouth (substitute dry vermouth) (2 cl)

1 dash aromatic bitters (optional)

¼ oz grenadine (6 dashes)

ice soda if served as a highball

Serve in a cocktail glass (4.5 oz)

Gin Cassis: crème de cassis, gin, lemon juice

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...