Harvard

Shake in iced cocktail shaker strain or Build

1½ oz brandy (4.5 cl)

¾ oz sweet vermouth (substitute dry vermouth) (2 cl)

1 dash aromatic bitters (optional)

¼ oz grenadine (6 dashes)

ice soda if served as a highball

Serve in a cocktail glass (4.5 oz)

Pegu Club: Angostura bitters, Curaçao, gin, lime juice, orange bitters

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...