Harvard


Shake in iced cocktail shaker strain or Build
1½ oz brandy (4.5 cl)
¾ oz sweet vermouth (substitute dry vermouth) (2 cl)
1 dash aromatic bitters (optional)
¼ oz grenadine (6 dashes)
½ oz fresh lemon juice (1.5 cl)
ice soda if served as a highball
Serve in a cocktail glass (4.5 oz)


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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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