Celebration
Stir in mixing glass with ice and strain
1 oz Cognac (3 cl)
1 oz sweet vermouth (3 cl)
1 oz Campari (3 cl)
2 dash Angostura orange bitters
Garnish with orange twist
Serve in a cocktail glass (4.5 oz)
Notes:
This cognac based Negroni variation was created in 2015 by Devis D'Ercole at Imperial Beach(San Benedetto del Tronto, Marche, Italy).
Some similar cocktail recipes:
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crème de cassis
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