Absinthe French


Build
2 oz absinthe or pastis (6 cl)
½ lump sugar (1½ oz, 4.5 cl)
Half fill glass with shaved ice
Place sugar cube on top
Drip absinthe over sugar-drip by drip
Add lemon twist, straws
Serve in a rocks glass (6.0 oz)

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Boker's bitters

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...

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