Pisco Sour
Shake in iced cocktail shaker strain
1½ oz pisco (4.5 cl)
½ oz fresh lemon juice (1.5 cl)
1 tsp sugar (4 dashes)
½ egg white (1½ oz, 4.5 cl)
1 dash Angostura bitters
Serve in a cocktail glass (4.5 oz)
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