Fernet Buck
Shake the first three ingredients with ice in cocktail shaker and strain
1½ oz Fernet Branca (4.5 cl)
1 oz lime juice (3 cl)
1 dash Angostura bitters
top up ginger beer
Garnish with lime wheel
Serve in a highball glass (9.0 oz)
Notes:
from bar Deep Ellum of Allston
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