Fernet Buck

Shake the first three ingredients with ice in cocktail shaker and strain

1½ oz Fernet Branca (4.5 cl)

1 oz lime juice (3 cl)

Garnish with lime wheel

Serve in a highball glass (9.0 oz)

from bar Deep Ellum of Allston

Greek Buck

Bacardi Buck

Rum Buck

Gin Buck

Brandy Buck

London Buck

Orangebuck

Peach Buck

Champagne Buck

Apple Buck

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...