Fernet Buck

Shake the first three ingredients with ice in cocktail shaker and strain

1½ oz Fernet Branca (4.5 cl)

1 oz lime juice (3 cl)

Garnish with lime wheel

Serve in a highball glass (9.0 oz)

Created at Deep Ellum bar of Allston, Boston

Champagne Buck

Gin Buck

Greek Buck

Rum Buck

Orangebuck

Bacardi Buck

London Buck

Apple Buck

Peach Buck

Brandy Buck

Cynar Buck

Italian Buck

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...