Whiskey Fix

1 oz fresh lemon juice (3 cl)
1 tsp sugar dissolved with water (4 dashes)
2 oz rye or Bourbon whiskey (6 cl)
Fill with crushed ice
Stir in mixing glass with ice strain well
Serve in a highball glass (9.0 oz)

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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