Bourbon


Type:

Whiskies

Description:

Generic for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.

Flavor:

grain, tannin and oak

Availability:

Limited availability. Produced and sold in United States. Known to be distributed in parts of North America and Asia. Regional. Available for on-line ordering in some markets.

Substitute:

rye whiskey