Manila Hotel Julep


Build, fill glass about ½ with crushed ice (1½ oz, 4.5 cl)
1 tsp sugar (4 dashes)
2 mint sprigs, muddle with water sugar (1 oz, 3 cl)
Muddle with more mint sprigs
Fill with more crushed ice
2 oz bourbon (6 cl)
½ oz dark rum (float) (1.5 cl)
Serve in a highball glass (9.0 oz)