Manila Hotel Julep
Build, fill glass about ½ with crushed ice (1½ oz, 4.5 cl)
1 tsp sugar (4 dashes)
Muddle with more mint sprigs
Fill with more crushed ice
Add mint sprigs
Add mint leaves, pineapple stick
2 oz bourbon (6 cl)
½ oz dark rum (float) (1.5 cl)
Serve in a highball glass (9.0 oz)
🗓️ Cocktail of the day
Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat
⭐ Featured ingredient
vodka
Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...
Cocktails with vodka