Whiskey Sangaree

Build

½ tsp sugar dissolved in water (2 dashes)

Several ice cubes

Fill with soda

Float ½ oz Port (1.5 cl)

Serve in a rocks glass (6.0 oz)

Japanese Fizz

Bellini: Champagne, Peach slice, Prosecco

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...