Whiskey Sangaree

Build

½ tsp sugar dissolved in water (2 dashes)

Several ice cubes

Fill with soda

Float ½ oz Port (1.5 cl)

Serve in a rocks glass (6.0 oz)

Japanese Fizz

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...