Whiskey Sangaree

Build

½ tsp sugar dissolved in water (2 dashes)

Several ice cubes

Fill with soda

Float ½ oz Port (1.5 cl)

Serve in a rocks glass (6.0 oz)

Japanese Fizz

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...