Whiskey Sangaree

Build

½ tsp sugar dissolved in water (2 dashes)

Several ice cubes

Fill with soda

Float ½ oz Port (1.5 cl)

Serve in a rocks glass (6.0 oz)

Japanese Fizz

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...