Bourbon Sloe Gin Fix
Build
½ tsp sugar dissolved in (2 dashes)
½ oz water (1.5 cl)
1½ oz bourbon (4.5 cl)
½ oz sloe gin (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
Fill with crushed ice, stir
Add lemon wedge cherry
Serve in a highball glass (9.0 oz)
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