Mae West


Shake in iced cocktail shaker strain
1½ oz brandy (4.5 cl)
1 egg yolk (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
Serve in a sour glass (4.0 oz)


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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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