Betsy Ross Variation

Shake in iced cocktail shaker strain

1 oz brandy (3 cl)

1 oz Port (3 cl)

¼ oz orange curacao (6 dashes)

1 egg yolk (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

Serve in a highball glass (9.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...