Boston Egg Nog

Shake in iced cocktail shaker strain/build

1 egg yolk (½ oz, 1.5 cl)

¾ tsp sugar (3 dashes)

½ oz brandy (1.5 cl)

¼ oz Jamaica rum (6 dashes)

4 oz madeira wine (12 cl)

Beat egg sugar together

Strain into glass

Fill with milk, ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Baltimore Eggnog

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...