Boston Egg Nog

Shake in iced cocktail shaker strain/build

1 egg yolk (½ oz, 1.5 cl)

¾ tsp sugar (3 dashes)

½ oz brandy (1.5 cl)

¼ oz Jamaica rum (6 dashes)

4 oz madeira wine (12 cl)

Beat egg sugar together

Strain into glass

Fill with milk, ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Baltimore Eggnog

Fans: Cointreau, blended Scotch, grapefruit juice

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...