Eye Opener

Shake in iced cocktail shaker strain

1 egg yolk (½ oz, 1.5 cl)

2 oz light rum (6 cl)

½ tsp sugar (2 dashes)

¼ oz pastis (6 dashes)

¼ oz orange curacao (6 dashes)

¼ oz white creme de cacao (6 dashes)

Serve in a cocktail glass (4.5 oz)

NOTE: pastis or creme de cacao may be replaced with apricot flavored brandy, creme de noyeaux, grenadine, lemon juice, orgeat syrup, etc.

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...