Eye Opener

Shake in iced cocktail shaker strain

1 egg yolk (½ oz, 1.5 cl)

2 oz light rum (6 cl)

½ tsp sugar (2 dashes)

¼ oz pastis (6 dashes)

¼ oz orange curacao (6 dashes)

¼ oz white creme de cacao (6 dashes)

Serve in a cocktail glass (4.5 oz)

NOTE: pastis or creme de cacao may be replaced with apricot flavored brandy, creme de noyeaux, grenadine, lemon juice, orgeat syrup, etc.

Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...