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Shake with ice and strain
1 yolk of fresh egg (½ oz, 1.5 cl)
1 teaspoonful Powdered sugar (4 dashes)
2 dashes absinthe
2 dashes curacao
1 liqueur glass rum (3 cl)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)


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crème de cassis
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