Whip

Stir in mixing glass with ice strain

1¼ oz brandy (3.5 cl)

½ oz dry vermouth (1.5 cl)

½ oz sweet vermouth (optional) (1.5 cl)

Serve in a cocktail glass (4.5 oz)

Charleston Cocktail

Journalist

Palms Cocktail

Satin's Whiskers (curled)

Baron

Bombay Cocktail

Journalist

Tango

W. Johnson Quinn

Liar's Cocktail

Tago Cocktail

Weesuer (special) Cocktail

Fare Thee Well

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...