Bombay Cocktail

Stir in mixing glass with ice strain

1½ oz brandy (4.5 cl)

¼ oz sweet vermouth (6 dashes)

¼ oz dry vermouth (6 dashes)

1 dash pastis

Serve in a cocktail glass (4.5 oz)

W. Johnson Quinn

Whip

Weesuer (special) Cocktail

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...