Weesuer (special) Cocktail

Stir in mixing glass with ice strain

¾ oz gin (2 cl)

½ oz sweet vermouth (1.5 cl)

½ oz dry vermouth (1.5 cl)

¼ oz pastis (6 dashes)

Serve in a cocktail glass (4.5 oz)

Bombay Cocktail

W. Johnson Quinn

Whip

Pegu Club: Angostura bitters, Curaçao, gin, lime juice, orange bitters

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...