W. Johnson Quinn

Stir in mixing glass with ice strain

1¾ oz brandy (5 cl)

¼ oz sweet vermouth (6 dashes)

¼ oz dry vermouth (6 dashes)

¼ oz orange curacao (6 dashes)

1 dash grenadine (substitute pastis for grenadine)

Serve in a cocktail glass (4.5 oz)

Bitter Maple: Angostura bitters, Braulio, brandy, maple syrup, sprig of mint

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...