Journalist

Shake with ice and strain

2 dashes curacao

1/6 French vermouth (½ oz, 1.5 cl)

1/6 Martini sweet vermouth (½ oz, 1.5 cl)

⅔ dry gin (2 oz, 6 cl)

Shake and strain into cocktail glass

Serve in a cocktail glass (4.5 oz)

Mexico Rose Cocktail: crème de cassis, lime juice, tequila

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...