Thompson Cocktail

Stir in mixing glass with ice strain
1¾ oz rye or Bourbon whiskey (5 cl)
¾ oz sweet vermouth (2 cl)
Add lemon twist, orange peel, pineapple spear
Serve in a cocktail glass (4.5 oz)

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Featured cocktail book

Meehan's Bartender Manual

By Jim Meehan
2017