Five-fifteen

Stir with ice and strain

⅓ curacao (1 oz, 3 cl)

⅓ vermouth (1 oz, 3 cl)

⅓ Sweet cream (1 oz, 3 cl)

Mix and strain into cocktail glass

Serve in a cocktail glass (4.5 oz)

Cordova Cocktail

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...