Serpent's Tooth Cocktail
Stir in mixing glass with ice strain
1 oz sweet vermouth (3 cl)
½ oz Irish whiskey (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
¼ oz kummel (6 dashes)
1 dash Angostura bitters
¼ tsp sugar optional (1 dash)
Serve in a cocktail glass (4.5 oz)
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Cointreau
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