Duchess
Stir with ice and strain
⅓ Martini dry vermouth (1 oz, 3 cl)
⅓ Martini sweet vermouth (1 oz, 3 cl)
⅓ absinthe (1 oz, 3 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
Notes:
From The Savoy Cocktail Book(1930)
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