Nick's Own
Stir with ice and strain
1 dash Angostura bitters.
1 dash absinthe.
½ Martini sweet vermouth. (1½ oz, 4.5 cl)
½ brandy. (1½ oz, 4.5 cl)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
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Boker's bitters
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