Nick's Own

Stir with ice and strain
1 dash absinthe.
½ Martini sweet vermouth. (1½ oz, 4.5 cl)
½ brandy. (1½ oz, 4.5 cl)
Mix and strain into cocktail glass.
Add cherry and squeeze lemon peel on top.
Serve in a cocktail glass (4.5 oz)

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