Shake with ice and strain
3 dashes Danzig goldwasser
1 dash Angostura
½ Italian vermouth (1½ oz, 4.5 cl)
½ zubrowka (1½ oz, 4.5 cl)
If extra kick is required a dash of absinthe may be added.
Shake and strain off into cocktail glass, putting a small piece of lemon peel on top.
Serve in a cocktail glass (4.5 oz)


Invented by S. T. Yakimovitch.

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