Stir with ice and strain
¼ Martini vermouth, dry or Sweet (¾ oz, 2 cl)
¾ gin (2¼ oz, 6.5 cl)
Squeeze a piece of lemon peel with sweet vermouth or orange peel
A dash of absinthe can be added if required
Serve in a cocktail glass (4.5 oz)

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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