Aunt Jemima


Build Pousse Cafe-style
⅓ dark creme de cacao (1 oz, 3 cl)
Benedictine (1 oz, 3 cl)
brandy (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)


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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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