Stir with ice and strain
½ brandy (1½ oz, 4.5 cl)
½ Martini sweet vermouth (1½ oz, 4.5 cl)
1 teaspoonful Benedictine (4 dashes)
Mix, squeeze a piece of lemon peel on top and serve with a cherry
Serve in a cocktail glass (4.5 oz)

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