Itchiban

Shake in iced cocktail shaker strain

1½ oz brandy (4.5 cl)

¼ oz light creme de cacao (6 dashes)

¼ oz Benedictine (6 dashes)

1 egg (½ oz, 1.5 cl)

Fill with ice

Serve in a highball glass (9.0 oz)

Mexico Pacifico Cocktail: lime juice, lime wheel, passion fruit syrup, tequila

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...