Itchiban

Shake in iced cocktail shaker strain
1 1/2 oz brandy (4.5 cl)
1/4 oz light creme de cacao (6 dashes)
1/4 oz Benedictine (6 dashes)
1 egg (1/2 oz, 1.5 cl)
Fill with ice
Add nutmeg
Serve in a highball glass (9.0 oz)

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