Itchiban


Shake in iced cocktail shaker strain
1½ oz brandy (4.5 cl)
¼ oz light creme de cacao (6 dashes)
¼ oz Benedictine (6 dashes)
1 egg (½ oz, 1.5 cl)
Fill with ice
Add nutmeg
Serve in a highball glass (9.0 oz)


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