butter
Type:
Non-alcoholic additives, juices mixers
Description:
A pat (small square piece) of butter usually floated on the surface of a heated drink, such as Hot Buttered Rum, as garnish, emulsifier, and flavoring. Its use in drinks is entirely for hot punches, grogs, and similarly heated drink forms.
Flavor:
Availability:
Generally available. Distributed world-wide. Available for on-line ordering in some markets.
Substitute:
margarine (not recommended)
