Hot Buttered Toddy
Build
½ oz orange juice (1.5 cl)
¼ tsp sugar (1 dash)
Fill with hot water
Float ¼ pat butter (¾ oz, 2 cl)
Serve in a rocks glass (6.0 oz)
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⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
