Hot Buttered Rum Variation


Build
1½ oz Jamaica rum (4.5 cl)
1 lemon twist (½ oz, 1.5 cl)
1 cinnamon stick (½ oz, 1.5 cl)
½ pat butter (1½ oz, 4.5 cl)
Fill with boiling cider or water
Add lemon wedge (optional)
Other spices, rums, liqueurs may be used to taste
Serve in a mug (12.0 oz)


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