Hot Buttered Rum Variation

Build

1½ oz Jamaica rum (4.5 cl)

1 lemon twist (½ oz, 1.5 cl)

1 cinnamon stick (½ oz, 1.5 cl)

½ pat butter (1½ oz, 4.5 cl)

Fill with boiling cider or water

Add lemon wedge (optional)

Other spices, rums, liqueurs may be used to taste

Serve in a mug (12.0 oz)

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