Hot Buttered Rum Mix

¼ pound butter (¾ oz, 2 cl)
½ tsp nutmeg (2 dashes)
½ tsp cinnamon (2 dashes)
½ tsp salt (2 dashes)
½ tsp cloves continue to mix (2 dashes)
Whip until fluffy
Serve in a cocktail glass (4.5 oz)

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