Mt. Baker Beaker

Build, fill glass with ice

2 oz dark rum (6 cl)

1 tsp sugar (4 dashes)

¾ oz water (2 cl)

(Substitute hot water for ice add 1 pat of butter) (½ oz, 1.5 cl)

Serve in a highball glass (9.0 oz)

Spanish Rocket: Galliano, lemon wheel, orange juice, tequila

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...