Mt. Baker Beaker
Build, fill glass with ice
2 oz dark rum (6 cl)
1 oz fresh lemon juice (3 cl)
1 tsp sugar (4 dashes)
¾ oz pineapple juice (2 cl)
¾ oz water (2 cl)
(Substitute hot water for ice add 1 pat of butter) (½ oz, 1.5 cl)
Serve in a highball glass (9.0 oz)
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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