Hot Buttered Wine

Build

3 oz Muscatel wine in pot or kettle (9 cl)

2 oz water in pot or kettle (6 cl)

¼ tsp butter in glass (1 dash)

½ oz maple syrup in glass (1.5 cl)

Heat, but do not boil mixture in pot or kettle

Pour into glass

Serve in a rocks glass (6.0 oz)

Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...