Hot Buttered Wine

Build

3 oz Muscatel wine in pot or kettle (9 cl)

2 oz water in pot or kettle (6 cl)

¼ tsp butter in glass (1 dash)

½ oz maple syrup in glass (1.5 cl)

Heat, but do not boil mixture in pot or kettle

Pour into glass

Serve in a rocks glass (6.0 oz)

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...