Hot Buttered Rum

½ tsp sugar (2 dashes)
1 pat of butter (½ oz, 1.5 cl)
Fill with boiling water
Add nutmeg sprinkle
1½ oz light rum (4.5 cl)
Serve in a mug (12.0 oz)

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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