Buttered Apple Grog
Build
1 oz apple brandy (3 cl)
2 oz apple juice (preheated to a boil) (6 cl)
1 oz dry vermouth (3 cl)
½ pat butter (1½ oz, 4.5 cl)
Add a piece of baked apple in glass
Add sugar-to taste
Serve in a rocks glass (6.0 oz)
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Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
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