Savoy Hotel Rickey
Build, fill glass with ice
1½ oz gin (4.5 cl)
¾ oz fresh lime juice (2 cl)
Add shell in glass
Float ½ oz grenadine (1.5 cl)
Serve in a highball glass (9.0 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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