Whiskey Sour


Shake in iced cocktail shaker strain
1 oz fresh lemon juice (3 cl)
½ tsp sugar (2 dashes)
1½ oz rye or Bourbon whiskey (4.5 cl)
½ orange juice (optional) (1½ oz, 4.5 cl)
Serve in a sour glass (4.0 oz)

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Cointreau
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