Whiskey Eggnog

Shake in iced cocktail shaker strain
1 egg (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
2 oz rye or Bourbon whiskey (6 cl)
Fill with milk
Add nutmeg
Serve in a highball glass (9.0 oz)

Some similar cocktail recipes:

Whiskey Milk Punch
Milk Punch
Baltimore Eggnog Variation


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